So this recipe comes from one of my favorite cookbooks Share, which I got my mom for Christmas. As soon as I gave it to her I took pictures of almost all of the recipes and I’m glad I did because I’ve loved every recipe I’ve made from it so far. This recipe in particular is a great way to make vegetables appealing, especially if you’re like my dad and prefer your veggies drenched in cheese. The gremolata crumbs also add an interesting twist and some extra flavor rather than just plain old breadcrumbs. They also make a great pizza topping, but that’s another post for another time.