Since baking bread is apparently all the rage during this pandemic, I thought I would share my mom’s tried and true buttermilk bread recipe. In my opinion, it is a fairly easy recipe to follow and tastes great with soups or toasted with jam for breakfast.
So, I’ve been a vegetarian on and off since I was about nine years old. At this point in my life, I probably just qualify as a picky eater, but my family and I still joke that I’m a “part-time vegetarian.” I’m extremely grateful to my mom – who cooked for the family basically every night growing up – for working around my pickiness and experimenting with new recipes to find things I could eat.
One of those recipes is this one for quinoa burgers, which let me enjoy all the condiments and sides of cookouts without having to eat hamburgers and hot-dogs. It’s a personal favorite of mine and I decided to make it this week because it’s something I know I’d be happy to eat for days, which can be great when you’re trying not to go to the grocery store as often during the pandemic.